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Grown Up Almond Joyous – Creative Culinary Group – Kara Mickelson

S'More Bites with Toasted Marshmallow – Creative Culinary Group - Simie Seaman Photography desc

Chocolate Rollo Tart - Creative Culinary Group – Kara Mickelson

Dark Chocolate Rollo Tart with Toasted Marshmallow, Amaretto Truffle, Salted Caramel Drizzle and Mini Amaretto Cookies with a Mikado Stick Garnish Styled by Kara Mickelson Creative Culinary Group

2012 culinary

2012 culinary

Turtle cheesecake with roasted pecans and caramel sauce,  from The Source's new pastry chef, Duane Copeland.

PHOTOS: New Desserts At The Source

Turtle cheesecake with roasted pecans and caramel sauce, from The Source's new pastry chef, Duane Copeland

S'mores on a Stick... I make these often, but I use Butterfingers or Heath bar. Delish!

two parts sweet: s'mores on a stick - recipe says you don't have to toast the marshmallow, but I am going to try a quick toast either over the burner or under the broiler just for the taste.a quick fun dessert!

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