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You will love this moist {low FODMAP & gluten free} pumpkin crumb cake adorned with a delicious pecan crumble topping. The original recipe inspiration can be found on the King Arthur Flour site…
Find this Pin and more on FODMAP recipes by katescarlta.
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For A Digestive Peace of Mind—Kate Scarlata RDN

Low FODMAP Pumpkin Crumb Cake


Ingredients
Vegetarian, Gluten free
Produce
  • 1 cup Pumpkin puree
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Cocoa powder, unsweetened
  • 2 1/2 3 cup cup Gluten free flour blend
  • 1/2 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 cup Sugar
Oils & Vinegars
  • 3 tbsp Butter or coconut oil
  • 1/3 cup Vegetable oil
Nuts & Seeds
  • 1/2 cup Pecans

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