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Day 247 - Sweet corn & arborio risotto with Feta & butternut oil

Day 247 - Sweet corn & arborio risotto with Feta & butternut oil

This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and other garnishes so that guests can have their chili just the way they like it.

Beef Chili with Ancho, Mole, and Cumin

This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and other garnishes so that guests can have their chili just the way they like it.

Braised Short Rib with Parsnip Puree - Pantry No. 7

The best, melt-in-your-mouth braised short rib recipe with red wine and beef stock, served with pureed parsnip.

Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically used in risotto) to prevent splattering. Make sure there's some liquid left in the risotto; in fact, it should be pourable because the rice will absorb it as it sits. Always salt mushrooms after they are sautéed, or the salt will pull out their natural water and they'll poach.

Smoked-Gouda Risotto with Spinach and Mushrooms

Smoked Gouda Risotto with Spinach and Mushrooms. love anything with gouda. and spinach. and risotto

Tomato Risotto with Pine Nuts | Vegetarian Times

Tomato Risotto with Pine Nuts

Fried Cornmeal Shrimp with Butternut Squash Risotto Recipe | Epicurious.com

Fried Cornmeal Shrimp with Butternut Squash Risotto

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