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Thai coconut corn stew-1/2 tbsp coconut oil  1 cup onion, diced  1 cup celery, diced  3 medium cloves garlic, minced  1 tbsp fresh ginger, grated  1/2 – 3/4 tsp coriander seeds  3/4 – 1 tsp sea salt  1/4 tsp crushed red pepper flakes (or to taste)  1 stalk lemongrass (see note)  4 cups frozen corn kernels  2 cups vegetable stock  1 can (14-oz/400-ml) light coconut milk (may use regular)  1 cup red bell pepper, diced  11/2 – 2 tsp lime zest (zest limes before juicing, see below)  2 – 3 tbsp…

Thai Coconut Corn Stew - vegan, gluten free, pantry raider and probably not for kids

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soup-cauliflower Pinner says:HUGE caveat: this was solid until I added the maple syrup. I found it to be disgusting. I will make it again, but I'll omit the syrup and add onions. This is a great vegan potato soup type thing.

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