Explore Thanksgiving 2013, Easy Healthy Recipes and more!

Mushroom & Walnut Stuffing - Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.

Mushroom and Walnut Stuffing

Mushroom & Walnut Stuffing with Prunes, Sage & Brandy-Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.

Mushroom and sausage stuffed shells in a deceptively rich pumpkin béchamel sauce thickened with Greek yogurt and part-skim ricotta.

Mushroom and sausage stuffed shells in a deceptively rich pumpkin béchamel sauce thickened with Greek yogurt and part-skim ricotta cheese.

Twice baked sweet potatoes - I don't like gruyere, so I use sharp cheddar and they're delicious.  I usually make them without the sausage for a less heavy  side dish

Twice-Baked Sweet Potatoes with Leeks and Sausage

Twice-Baked Sweet Potatoes with Leeks and Sausage. Could easily cut the sausage for a more heart healthy option. The leaks, sage & thyme make this recipe.

Sausage and mushroom Stuffing and Dressing Recipes  (I'll use turkey sausage taken from the casing)

Shiitake-Mushroom Stuffing and Sausage Stuffing

cornbread bacon leek pecan This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.

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