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The Food of Morocco...another beautiful Moroccon book that is in my collection.

The Food of Morocco.another beautiful Moroccon book that is in my collection.

For Mediterranean foods and recipes (Moroccan, couscous) take a look at Paula Wolfert's books.

Mediterranean food expert Paula Wolfert's beautiful and comprehensive volume is the only Moroccan cookbook a curious chef needs.

The Gaza Kitchen From Just World Books: "The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District—and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since."

The Gaza Kitchen: A Palestinian Culinary Journey: Laila El-Haddad, Maggie Schmitt, Narncy Harmon Jenkins

Italy Today, Lorenza de' Medici

Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza de' Medici

The Food of Oman: Recipes and Stories from the Gateway of Arabia, by Felicia Campbell, is the first Omani cookbook available in English. Beautifully illustrated – 175 gorgeous photographs in all – and filled with lively anecdotes about Omani culture and traditions, The Food of Oman introduces readers to Omani cuisine and culture through 100 appetizing recipes. (Review by James Blake Wiener) --AHE

The Food of Oman: Recipes and Stories from the Gateway to Arabia, written by Felicia Campbell, highlights the lesser known yet remarkable cuisine and culture of Oman in 100 recipes, 175 breathtakin…

The Book I Want to Cook out of This Weekend Is Modern Jewish Cooking by Leah Koenig

The Book I Want to Cook out of This Weekend Is Modern Jewish Cooking by Leah Koenig — Faith's Daily Find 04.03.15

Leah Koenig has been a regular contributor to The Kitchn over the past several years, especially during the Jewish holidays. She just published her second book, Modern Jewish Cooking, and I'm so excited to cook out of it. Want to peek inside?

THE FOREST FEAST COOKBOOK will be out in Spring of 2014!! It will contain 100, mostly new vegetarian recipes, with my hand lettering, watercolors and photography.

THE FOREST FEAST COOKBOOK will be out in Spring of It will contain mostly new vegetarian recipes, with my hand lettering, watercolors and photography.

Must get: Claudia Roden's The Food of Spain (with Sephardic history)

Notable Cookbooks of 2011

NY Times—Notable Cookbooks of 2011

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