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Zucchini Burrata Spring Salad With Green Pesto And Postcards From The Visual Gathering Workshop
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Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop - Cook Republic

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Zucchini Burrata Spring Salad With Green Pesto And Postcards From The Visual Gathering Workshop

Zucchini Burrata Spring Salad With Green Pesto And Postcards From The Visual Gathering Workshop

Zucchini burrata spring salad with pesto

Zucchini Burrata Spring Salad With Pesto And Postcards From The Visual Gathering Workshop - Cook Republic

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Zucchini Burrata Spring Salad With Green Pesto And Postcards From The Visual Gathering Workshop

Cook Republic

Zucchini burrata spring salad with pesto


clock
20 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 12
Produce
  • 2 large handfuls Baby spinach, leaves
  • 3 large bunch Basil
  • 250 g Cherry, mixed
  • 4 Garlic cloves
  • 1 Kale, large leaf
  • 2 Lemons, zest of
  • 8 Zucchinis, large
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/4 cup Pistachios
Dairy
  • 3 Hand knotted burrata cheese
  • 1/2 cup Parmesan cheese, grated
Deli
  • 2 large handful Salad, mixed

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