Spinach, Feta, and Artichoke Breakfast Bake

34 ratings · 1hr · Vegetarian, Gluten free · 8 servings

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Spinach, Feta, and Artichoke Breakfast Bake – great to make ahead for the week or to feed a crowd.

Produce

• 3/4 cup Artichokes

• 1 tbsp Dill, fresh

• 1 clove Garlic

• 1/2 cup Scallions

• 1 10-ounce package Spinach, frozen

Refrigerated

• 4 Egg whites, large

• 8 Eggs, large

Baking & Spices

• 1 1/4 tsp Kosher salt

• 1/4 tsp Pepper, ground

• 1/3 cup Red pepper

Dairy

• 1/2 cup Feta cheese

• 1/4 cup Milk, fat free

• 2 tbsp Parmesan cheese, grated

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