a slice of pumpkin pie on a plate with whipped cream and pecans in the background
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Recipe from
hunnyimhomediy.com

Quick and Easy Gluten Free Pumpkin Dump Cake

ratings
· 1hr 10min · Vegetarian · 12 servings

Ingredients

Produce
1 29-ounce can Pumpkin puree
Refrigerated
3 Eggs
Baking & Spices
1/4 cup Brown sugar
2 tsp Pumpkin spice
1 package White cake mix, gluten free
Nuts & Seeds
1 Pecans
Dairy
1/2 cup Butter
1 14-ounce can Condensed milk, sweetened

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