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Salad

This Moroccan salad is so full of juice, it's served in either tea glasses or bowls with small spoons. The combination of fresh flavours wakes up the tastebuds, making it a great recipe to start to a banquet or between courses.

Moroccan Beet Salad

Moroccan Beet Salad

Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine and couscous.

Fresh fruit salad |      Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time.Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which	0g saturates),	4g fibre and 0g salt.

Fresh fruit salad

This is a refreshing fruit salad that can be made in advance and won’t oxidise and go brown. Each serving provides protein, carbohydrate (of which sugars), fat (of which saturates), fibre and salt.

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