a skillet filled with potatoes, peas and meat
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Turn Your Leftover Pork and Potato Into a Delicious Hash

165 ratings
· 38min · 4 servings

Ingredients

Meat
12 oz Pork, cooked and diced
Produce
1/4 cup Celery
1/2 cup Onion
3/4 cup Peas
2 cups Potatoes, cooked
Canned Goods
1 10.5-ounce can Cream of mushroom soup
Condiments
1 dash Tabasco sauce
1 tsp Worcestershire sauce
Baking & Spices
1 Black pepper, Freshly ground
1 tsp Paprika
1 Salt
Dairy
3 tbsp Butter
1/2 cup Milk

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