NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.
A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration.
Russian - In this recipe these are called Manti. In Juneau, Alaska we call Russian dumplings, Pel'Meni. This is a great step-by-step on how to make the dumpling. To be vegan friendly stuff it with whipped potatoes.