Lemon & rosemary pork with potatoes & green olives

Lemon & rosemary pork with potatoes & green olives

Pork and lemon combine beautifully in this special occasion dish with sweet onion.

Apple & hazelnut stuffed pork

Barbecuing this nutty, apple-filled pork is not only easy, it takes the flavour to a new level.Barbecuing this nutty, apple-filled pork is not only easy, it takes the flavour to a new level.

Enjoy the sweet taste of pear, honey and Dijon in this warm, gluten-free salad.

Sticky honey pork with roast parsnip and pear salad

{Sticky honey pork with roast parsnip and pear salad} Enjoy the sweet taste of pear, honey and Dijon in this warm, gluten-free salad.

Japanese Sticky Pork Rice Bowl

Whip up a tasty Japanese dish in just 20 minutes with this sweet and sticky pork rice bowl.

Sticky pork with chilli sweet potatoes and lime

Sticky pork with chilli sweet potatoes and lime

Food Mood

Apricot and pistachio stuffed pork rack with baked apples

clock
2 hours
Ingredients
∙ Serves 8
Meat
  • 375 ml Massel salt reduced chicken style liquid stock
Produce
  • 8 140g each) red apples, small red
  • 100 g Angas park soft & juicy apricots
  • 1 Broccolini
  • 2 tbsp Continental parsley, fresh
Refrigerated
  • 1 Egg
Baking & Spices
  • 50 g Plain flour
  • 1 1/2 tbsp Sea salt flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 40 g Pistachio, unsalted kernels
Bread & Baked Goods
  • 35 g Breadcrumbs, fresh
Drinks
  • 250 ml Apple juice
Other
  • 2 X 1kg pork racks (4 cutlets on each rack), string removed
This succulent roast pork has a golden crust and a sweet and nutty stuffing for extra flavour.

More like this

Pinterest
Search