Apple, Walnut, Endive salad with honey mustard dressing. Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad. Per serving: 272 calories; 5 g protein; 23 g fat; 13 g carbs; 2 g fiber.
AVOCADO WITH BELL PEPPERS AND TOMATOe food (from whole living website- they have a lot of great healthy recipe ideas) absolutely yummy beyond words used lemons vs limes had that in freezer and used the lemon zest as well as the juice
Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.
Cranberry Pecan Salad with Feta Cheese. When they are in season, you can substitute fresh blueberries and/or strawberries for the dried cranberries, and I would probably do bleu cheese crumbles instead of feta
Salad, Jamies Cranberry Spinach Salad, Spinach, Toasted Almonds And Bits Of Dried Cranberries Are Tossed Together In A Bowl And Dressed With A Sweet And Tangy Vinegar And Oil Dressing Full Of Sesame And Poppy Seeds.
Marinated Beet Salad Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red. Get the Marinated Beet Salad Recipe