Fennel Mussels with Piquillo Rouille | Before Chris Kronner makes this dish, he forages mussels from the nearby coast. “You have to climb down a 75-foot rock face on a rickety ladder; it’s intense,” he says.

Fennel Mussels with Piquillo Rouille: Before Chris Kronner makes this dish, he forages mussels from the nearby coast. "You have to climb down a rock face on a rickety ladder; it's intense," he says.

Mussels with Caramelized Fennel and Leeks - A simple mussel broth, caramelized vegetables and a dollop of crème fraîche all pump up the flavor of these Bistro worthy  steamed mussels| Food & Wine

Mussels with Caramelized Fennel and Leeks

Mussels with Caramelized Fennel and Leeks - A simple mussel broth, caramelized vegetables and a dollop of crème fraîche all pump up the flavor of these Bistro worthy steamed mussels

Learn to make these quick Asian-style clams in coconut broth at Food & Wine.

Pepper Jelly–Braised Clams with Mint

Mussel Soup - "With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provencal feeling. And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as cod, instead--the soup will be different, but equally good. | Food & Wine

Mussel Soup

Mussel Soup Recipe on Food & Wine garlic-fennel-tomato-orange zest-white wine

With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. And with cultivated mussels, which barely need to be...

Mussel Soup

These fantastic recipes for briny mussels include Tuscan tomato bread soup, creamy cavatelli and the classic Italian American fish stew, cioppino.

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Mussels in a Saffron-Citrus Cream Sauce

For this steamed mussels recipe, chef Mourad Lahlou makes a luxurious cream sauce perfumed with saffron and citrus zests. It’s a fabulous mediterranean take on a classic dish. Get the recipe at Food & Wine.

{Mussels with Tomatoes and Feta} Great Mediterranean flavors with a light, crisp white wine. Perfect for the warm weather! [2010 Bodega Santa Cruz de Alpera -  VERDEJO] http://www.vinport.com/wines/bodega-santa-cruz-de-alpera-verdejo-2010

Mussels with Tomatoes and Feta

Mussels with Tomatoes and Feta Recipe on Food & Wine

Tastemakers :: Hops & Grain Craft Brewers

Tastemakers :: Hops & Grain Craft Brewers

Beer steamed mussels with mustard and creme fraiche parmesan croutons and tons of herbs. For a fancy diner with friends

Bouillabaisse with Rouille and Garlic Toasts | Recipe By:  David Tanis | This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic. | From: bonappetit.com

Bouillabaisse with Rouille and Garlic Toasts

This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic.

Pancetta-Wrapped Mussels with Basil - Party Dishes: Fast Hors d'Oeuvres from Food & Wine

Party Dishes: Fast Hors d'Oeuvres

Pancetta-Wrapped Mussels with Basil - appetizer that looks easy to make

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