Explore Lychee Cocktail, Lychee Wine, and more!

Lychee Cocktail with Raspberry Caviar - Learn how to make this delicious and impressive cocktail for your guests using Molecular Gastronomy!  PLUS an alternative cocktail to get the same visual effect WITHOUT Molecular Gastronomy!

Lychee Cocktail with Raspberry Caviar - Learn how to make this delicious and impressive cocktail for your guests using Molecular Gastronomy! PLUS an alternative cocktail to get the same visual effect WITHOUT Molecular Gastronomy!

Lychee Iced Tea from Food.com:   								Looking for something to do with the syrup from a can of lychees? Here's a nice way to enjoy it and get some antioxidants from green tea at the same time! From Melody Lan at Asiance Magazine.

Lychee Iced Tea

Looking for something to do with the syrup from a can of lychees? Heres a nice way to enjoy it and get some antioxidants from green tea at the same time! From Melody Lan at Asiance Magazine.

I haven’t had as many drink recipes on the blog as I want, so I was determined to fix that and come up with something unique. I was in the supermarket and saw the lychees and since it is officially summer and lychees aren’t in season long, I decided to go with a lychee lemonade.  Wow did it ever turn out well!  If you like lychee, definitely try this.  This lemonade can easily be served alcohol free, or for a bit of punch add some Kirkland vodka to make a real pleasing cocktail.

Lychee Lemonade

This lemonade can easily be served alcohol free, or for a bit of punch add some vodka to make a real pleasing cocktail.

Ginger Lychee Mojito via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Ginger Lychee Mojito

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Vegan shrimp

Watermelon Lychee Smoothie Recipe by Green Blender

Watermelon Lychee

Join the GreenBlender Smoothie Club to get five hand crafted smoothie recipes, and all the ingredients you'll need to make them, delivered to your door each week.

Buko Lychee Juice

Pastillas de Leche

Buko Lychee Juice is a refreshing tropical drink made with shredded young coconut, coconut juice and lychee

Molecular Gastronomy - Strawberry Foam

Molecular Gastronomy - Strawberry Foam

My husband calls this cocktail ‘The Lychee Meringue.’ He said it reminds him of a meringue because it’s light with subtle flavors of lychee and lime. It’s really a perfect comparison. This is a lig…

Lychee Lime Fizz

Lychee Lime Fizz -- My husband calls this cocktail The Lychee Meringue. He said it reminds him of a meringue because its light with subtle flavors of lychee and lime. Its really a perfect comparison.

taste/possibly create molecular gastronomy

Egg and Croissant Foam

'Croissant Foam' my goodness! "The Egg and Croissant Foam is a fantastic molecular breakfast with poached egg, croissant foam, fried potato brunoise, crispy bacon and ristretto syrup"

Honey Caviar "pearls" (little squishy balls of flavor that chefs are making from all sorts of ingredients). What's not to love? And they looked so pretty. This HONEY CAVIAR uses honey & agar-agar (which is a gelling agent derived from algae that's sometimes used in Asian cuisine). Use to top chevre for an appetizer, on yogurt for added sweetness, on an English muffin, on ice cream, to garnish a salad, or sprinkled on top of whipped cream on a dessert

We're going MOLECULAR with Honey Caviar. Serve on frozen or fresh yogurt or on blue cheese

Create spherical foods out of liquids with calcium lactate and sodium alginate.

How to perform molecular gastronomy at home

How to perform molecular gastronomy at home. Create your own food lab!

Piña Coladas...Molecular Gastronomy Style | spachethespatula.com #recipe

Piña Coladas…Molecular Gastronomy Style

Molecular Gastronomy: Pina coladas with malibu foam - Talk about impressing your guests!

This sweet and icy sorbet is the perfect treat for summer.

Lychee Sorbet [Vegan]

Lychee, Longan and Rambutan: Why You Need to Be Eating These Cool, Juicy, Exotic Asian Fruits This Summer

Coca Cola Caviar

Cola Caviar Spherification in dining terms, is closely associated with the Molecular Gastronomy movement that was championed by the likes of Ferran Adria at El Bulli, Heston Blumenthal at The Fat Duck and Wylie Dufresne at as well as […]

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