red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.
Peanut Butter Chocolate Mousse Cake- (I would omit the peanut butter mousse layer and change out the little reeses peanut butter cups for another candy bar.) A brownie layer on bottom with Reese's, topped with peanut butter and chocolate mousse!