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Oven roasted mussels

in savory tarts--just a few of the ways I enjoy preparing (and feasting on) mussels . For a slight twist, I added o.

Chocolate Croissants

Chocolate Croissants

D.M.R. Fine Foods: Simple. Scrumptious. Salmon.

Not everyone I know loves salmon. But when it comes to the health benefits that this fatty fish dishes up (it's laden with Omega and ot.

sweet potato chips and cajun roasted chickpeas

By Dawn Richards If you have ever had a snack attack, then you know that when one strikes, it can trigger cravings that are not easy to stave off.

Cardamom-Peach Galette

williamvalle: Cardamom-Peach Galette

Panzanella Salad | D.M.R. Fine Foods

Summer is on the wind-down, but I'm determined to relish the fresh and vibrant tastes it offers until the very end.

D.M.R. Fine Foods: {Savor the Season}: Summer Fruit Crostata

Fine Foods: {Savor the Season}: Summer Fruit Crostata

Spring Lamb Stew -- Perfect for Easter!

"Is it Spring yet?" If I had to guess, I'd say that's probably the question most lingering on everyone's minds these days.

Shine Supper Club: Orzo Pasta Salad with Grilled Shrimp and Vegetables | D.M.R. Fine Foods

Shine Supper Club: Orzo Pasta Salad with Grilled Shrimp and Vegetables

Creole-Spiced Shrimp and Polenta

Some dishes are made to bring pure, unadulterated joy. For me, that usually entails bold, unforgettable flavors and some measure of co.

Spice-Roasted Chickpeas / D.M.R. Fine Foods

My curiosity and eventual love for Spanish culture and cuisine began relatively early in life, as I studied the Spanish language under the.

D.M.R. Fine Foods Pop Up Cooking School ~ The Perfect Summer BBQ

My increasing excitement over the Summer edition of my Techniques and Tastings(TM) Pop Up Cooking School culminated in a fun, delicious a.

Apple Tarts

Something about the Fall season has stirred up my desire for baking more recently. I bought an adorable cake pan a couple of weeks ago an.

Creole-Spiced Shrimp

My love affair with bold flavors is no secret. And when I spot a recipe like creole-spiced shrimp , I'm all over it.