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Wordless Wednesday: Smoked Wild Steelhead Trout Eggs Benedict by Chef Luke Patterson of Luke's Joint

Wordless Wednesday: Smoked Wild Steelhead Trout Eggs Benedict by Chef Luke Patterson of Luke's Joint

I take the smoked steelhead and mix it with cream cheese and other goodies and stuff it into jalapeño then put them under the broiler.. (Yummers!)

I take the smoked steelhead and mix it with cream cheese and other goodies and stuff it into jalapeño then put them under the broiler.

Stefan Richter's Smoked Oysters with Potato Vinaigrette & Flash Frozen Salt

Top Chef

Stefan Richter's Smoked Oysters with Potato Vinaigrette & Flash Frozen Salt

"Goonies Never Say Die" Chefs' Night Off Indy June 2015

"Goonies Never Say Die" Chefs' Night Off Indy June 2015

We take our daily diet for granted, trusting each food items that we take in on the ground that it won’t harm us.

We take our daily diet for granted, trusting each food items that we take in on the ground that it won’t harm us.

Show off your inner chef. Visit TLC.com/Panera and enter to win $10,000 and have your sandwich on the Panera Bread menu. Then share your creation on Pinterest with the hashtag #SandwichShowdown.

Do it and enter the arnold location! Or Lincoln If you're in the Chicago area!

Susan Feniger discusses new cookbook Susan Feniger's Street Food | Chef Interviews content from Restaurant Hospitality

Susan Feniger discusses new cookbook Susan Feniger's Street Food

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