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»✿❤Yellow❤✿« paprika, limoen, peper

Check out some great still life food photography from Carl Kleiner. pic and info: Carl Kleiner

the soap opera | Axel Oswith

I came across ‘The Taable’ via Bak Magazine and thought I really needed to share this. The Taable is a gold mine of photographic brilliance set up by Alex Oswith and Amanda Kusai. By using colour c…

© Denis Brihat - Poire (Pear), 1971. °

Denis Brihat, Poire 1971 courtesy of Nailya Alexander Gallery New York

Want it!! | Pilêo Café is a cookie which replaces the dessert and accompanies the coffee. Crispy on the outside, it is lined on the inside with a layer of dark chocolate. To drink, you have to place it on top of a cup of coffee, the heat generated by the drink changes the texture of the chocolate only, without the melt in the coffee. This biscuit is the work of Fabien Rouillard.

café gourmand - Pileo - gateau biscuit - Cuisine tendance - produits alimentaires - tendance

the Pilêo magic - a truly exquisite espresso experience that brings together a crunchy biscuit with delicately melting dark chocolate - 3 steps

Morning and Melancholia - Wildfox inspiration for artists - Inspiration for artists from Wildfox Couture

Morning and Melancholia

Laura Letinsky - Untitled from the series The Dog & The Wolf, Chromogenic print. 40 x 53 inches, edition of

Carl Kleiner

Carl Kleiner is a Swedish photographer very well known by his still-life photographic work.

mauvais gout (sometimes)

Wandering through the New York City library I wasn't looking at books. I was caught in a hallway full of Lilo Raymond's stills.

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