2 pounds blackened shrimp 1 head iceberg lettuce, cleaned and but into four-six wedges 6 hard-cooked eggs, halved pieces cooked bacon green onions 1 pint grape or cherry tomatoes 1 package cheese, sliced into strips
Quinoa Buratta Caprese Salad is my very, very favorite flavor combo. If you’ve never had burrata, this is the reason to try it.
If it's too chilly to grill, try these insanely delicious Smoky Stove Top Burgers. You can also make them on the grill, if you prefer. From Aviva Goldfarb, The Six O'Clock Scramble.
Avocado garlic toasts - great, easy quick snack for the kids or appetizer. Just brush olive oil on slices of baguettes, toast in oven, rub garlic on toast and add sliced avocado. Serve w/in 30 minutes to avoid the avocado turning brown.
Bourbon Chicken Spring Salad
bourbon chicken - season chicken with Grill Mate's Brown Sugar Bourbon seasoning and marinate in S+F Sweet Bourbon sauce for 2 hours. bake for 20 minutes in 350 degree oven.
awesome Avocado and Heirloom Tomato Salad - What's Gaby Cooking
These light, pan seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Chicken Salad with Bacon, Lettuce and Tomato Yummy, a chicken BLT
Greek Yogurt Egg Salad Sandwich - Lightened up with Greek yogurt, youll have a hearty sandwich in minutes. And it doesnt taste healthy!
Tuscan White Bean Salad
**Photo of the salad, link is not the recipe***This was my favorite meal when I was flying. I would chose Milwaukee layovers so I could eat this at Houlihan's- Tuscan White Bean Salad
Italian Dressing from Scratch
Italian Dressing from Scratch - This Italian dressing will make you forget all about the bottled stuff (or that stuff in the packet) you’ve been eating.
Our Family's Favorite Salad
Our family's favorite salad recipe via Gimme Some Oven is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite!
Thai Shrimp Salad with Peanut Dressing. It's made with juicy, seared shrimp flavored with honey, garlic and ginger, on top of a vegetable mixture dressed with easy, homemade peanut dressing. | from willcookforsmiles.com