Pasta e Fagioli a la Chez Ivano

447 ratings · 3 hours · Serves 20

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Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. #dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

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Ingredients

Meat

3 lbs Ground beef, lean

Produce

2 1/2 tsp Basil, dried

2 cups Celery

2 (4.5 ounce) jars Garlic, bottled

2 (15 ounce) cans Kidney beans

4 cups Onion

2 1/2 tsp Oregano, dried

2 tbsp Parsley, dried

2 1/2 tsp Thyme, dried

1 (28 ounce) can Tomatoes

Canned Goods

8 (14 ounce) cans Beef broth

1 (6 ounce) can Tomato paste

Pasta & Grains

2 cups Ditalini pasta

Baking & Spices

1 tsp Black pepper, coarsely ground

Oils & Vinegars

1/2 cup Olive oil