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Fresh (btw its dead it just looks alive.)

Fresh (btw its dead it just looks alive.

Unagi Roll (Sushi). Recipe at http://www.foodnetwork.com/recipes/rachael-ray/unagi-roll-broiled-fresh-water-eel-recipe/index.html

Unagi Roll (Broiled fresh water Eel)

Unagi Roll (Broiled fresh water Eel) recipe from Rachael Ray via Food Network

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled

Baked Whole Fish in Garlic-Chili Sauce

While fresh whole fish is usually grilled outdoors in Thailand, this fish recipe with garlic-chili sauce can be baked and broiled indoors or barbecued outside.

29 Super-Fresh Salad Recipes For Your Spring Slim Down: original and amazing!

Butter Lettuce and Grilled Mango Salad 29 Super-Fresh Salad Recipes For Your Spring Slim Down

A one-pot healthy dinner. A tangy and sweet blackberry glaze flavors the salmon that is served over fresh asparagus. Check out the recipe for yourself!

Sweet Blackberry Glazed Salmon with Asparagus in One Pot

Thai Spring Roll Sauce  ½ cup water½ cup vinegar½ cup sugar1 teaspoon chili garlic sauce (see photo)4 cloves fresh garlic peeled and left whole

Thai Spring Roll Dipping Sauce

Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.

Toast with Lemony Pea Mash

Vegan Lemony Pea Mash On Toast from Bon Appetit. Still one of my all-time favorite snacks! It's also one of my favorite food photos!

The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I

Greek Chicken Gyros with Tzaziki

The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! This is super fast and easy too. (Minus the pita)

Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!

Caprese Baked Egg Cups

Caprese baked egg cups - would be perfect for brunch. Plus the secret to perfectly baked (not rubbery) eggs!

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