Blushing Mimosas - 2 cups orange juice (not from concentrate) 1 cup pineapple juice, chilled 2 tablespoons grenadine 1 bottle Champagne, chilled. Stir together first 3 ingredients. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
Raspberry Champagne Fizz--- For the raspberry coulis 10 oz frozen raspberries - thawed 1 tsp lemon juice 3 TBSP Chambord or Cassis liqueur For the fizz 1 quart vanilla ice cream 3 pts fresh raspberries, as garnish 1 bottle Champagne or sparkling wine
Cranberry and Grand Marnier Champagne Cocktail Recipe ~ Simple, beautiful and tasty. Cranberry juice and Grand Marnier are combined with a sparkling wine (or even sparkling cider for those passing on alcohol)
Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.