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Chef Bill Telepan's take on on classic pasta salad, with broccoli, cannelini beans and kalamata olives.

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I’ve always felt odd about wishing people a ‘Happy Memorial Day.’ It’s a day of remembrance for United States soldiers who have died, so what’s happy about that? But then I think about what is worth dying for. And it’s exactly the kind of freedom that allows us to do what people do on Memorial Day weekend –...Read More »

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Wedge Salad with Turkey and Blue Cheese-Buttermilk Dressing Recipe | You can have this filling salad ready in just 15 minutes, making it a no-brainer for weekday lunches. Use our Slow-Cooker Turkey Breast recipe to get the protein ready and on hand for this hearty salad. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat, which is so important when cooking a healthier, leaner protein like turkey breast. If not kept under the correct conditions with proper

Wedge Salad with Turkey and Blue Cheese-Buttermilk Dressing Recipe

Wedge Salad with Turkey and Blue Cheese-Buttermilk Dressing Recipe | You can have this filling salad ready in just 15 minutes, making it a no-brainer for weekday lunches. Use our Slow-Cooker Turkey Breast recipe to get the protein ready and on hand for this hearty salad. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat, which is so important when cooking a healthier, leaner protein like turkey breast. If not kept under the correct conditions with proper

An easy tabbouleh salad with bright, fresh flavors from the parsley, mint and lemon

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Summer Corn Salad! This sweet corn salad is simply delicious and quick! The perfect way to enjoy fresh summer corn and tomatoes.

This sweet corn salad is simply delicious and quick! The perfect way to enjoy summer& sweet corn, cucumbers and tomatoes.

Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.

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You'll find the ultimate Rachael Ray Greek Salad recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Chef's Salad Recipe

Tasting Table

Chef's Salad


clock
55 minutes
Ingredients
∙ Serves 4-6
Meat
  • 3 oz American ham, cured
  • 1 cup Rotisserie chicken breast
Produce
  • 2 Apricots, pitted and quartered
  • 1 Garlic clove
  • 3 cups Leaf lettuce, red
  • 1 tsp Lemon thyme
  • 1 1/2 cups Matchstick-size slices jicama
  • 2 cups Romaine lettuce
  • 1 cup Sprouts
  • 1 cup Sun gold tomatoes
  • 2 cups Upland cress or watercress
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Ketchup
  • 2 tbsp Mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 2 Kosher salt and freshly ground black pepper
  • 2 tsp Paprika, sweet
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 2 cups Rye bread
Snacks
  • 3/4 cup Crackers
Dairy
  • 2 oz Cheddar cheese, sharp yellow
  • 1/2 cup Creme fraiche
  • 2 oz Swiss cheese
Other
  • 2 tablespoons, plus 1 teaspoon, cider vinegar

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