When Michelin-star Chef Meera Sodha published Made in India: Recipes From an Indian Family Kitchen in the UK last year, it was an instant top-ten bestseller. This fall, American home cooks were able to get.
Maple & star anise roasted plums
You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you
It's our third and final share from Meera Sodha's new book Fresh India, out now. This gluten-free and dairy-free, fresh and delicious Aubergine Fesenjan. Meera Sodha's scrumptious Aubergine Fesenjan. Meera says: "The first time I met my husband was in his kitchen. He was standing a
This Strawberry Chocolate Tart is filled with whipped vegan chocolate ganache and topped with fresh strawberries, all piled in a chocolate crust. This easy treat is gluten-free, grain-free, Paleo, and (Chocolate Cream Tart)