Spice up your fiesta routine with this Lime-A-Rita Michelada cocktail recipe! 1) Rub lime around the rim of the glass and dip into salt and cayenne pepper. 2) Fill the glass with ice and pour 8 oz Bud Light Lime Lime-A-Rita over ice. 3) Top with hot sauce and lime juice. 4) Give a quick, short stir to twist it up. 5) Garnish with a lime wheel and serve!
The mojito is a classic, but the Lime-A-Rita Mojito is a fiesta! Just follow these easy steps and enjoy! 1) Muddle fresh mint in a high ball glass. 2) Add lime juice and sugar. Stir. 3) Add ice and a Lime-A-Rita. 4) Stir, garnish and serve!
We know you'll love this easy and fun summer sangria recipe! 1) Rub lime around the rim of the glass and dip into salt. 2) Fill glass with ice and pour in Lime-A-Rita. 3) Top with orange juice, grapefruit juice, grenadine and pepper and give a quick stir. 4) Squeeze lime wedge into drink and drop in for garnish.
The Lemon-Ade-Rita Watermelon Agua Fresca is a simple, delicious recipe that will be a hit at your next fiesta! 1) Muddle 3-4 chunks of watermelon with a dash of agave nectar in a mixing glass. 2) Add ice, seal and shake vigorously until chilled. 3) Add Lime-A-Rita and pour into glass. 4) Stir, garnish and serve.
This Raz-Ber-Rita Sunset is the best summer drink! Just imagine you're on a beach. ;) 1) Pour orange juice into a glass with ice. 2) Add Raz-Ber-Rita followed by splash of grenadine 3) Garnish and serve.
This easy, fun cocktail is a fiesta favorite! Combine pineapple, coconut milk and agave syrup in a shaker with ice and shake vigorously. Add Straw-Ber-Rita and strain into a glass with ice. Garnish and serve.
BLOODY MARY BY THE PITCHER 1 46 oz bottle of Spicy V8 juice or Low sodium 1 64 oz bottle of Clamato Picante Tomato Cocktail juice 3/4 cup of Vodka of choice 1/2 cup of Lemon juice 1/4 cup of Lime juice 2 Tablespoons of Worcestershire Sauce 1 Teaspoon of Tabasco Sauce 2 Teaspoons of Black Pepper 1 Teaspoon of Celery Salt 1 Teaspoon of Green Olive juice….( can be left out) Mix all together and Enjoy!!! Serve with Fresh Limes, Celery Sticks and Green Olives…