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Soda Chanh (Vietnamese Lime Soda) | All Roads Lead to the Kitchen

Fritters studded with grilled smoked sausage and sweet corn are like little airy bites of Summer. Served with a Mustard-Beer dipping sauce.

Jam packed with fresh, bright flavours, learn how to make Vietnamese Rice Paper Rolls with an easy to follow video tutorial and step by step photos. Served with an addictive Vietnamese Peanut Dipping Sauce! www.recipetineats.com

Vietnamese Rice Paper Rolls (Spring Rolls)

Jam packed with fresh, bright flavours, learn how to make Vietnamese Rice Paper Rolls with Vietnamese Peanut Dipping Sauce

Make homemade Italian soda with Torani syrup from #WorldMarket! #WorldMarketTribe

How to Make Homemade Italian Soda

Virgin Islands Style Banana Fritters from Food.com: Looking for something new to do with those old ripe bananas? These banana fritters have just the right amount of sweetness that the whole family will enjoy. beware, these are definitely not for the dieting type, but they are so delicious, enjoy!

Virgin Islands Style Banana Fritters

Virgin Islands Style Banana Fritters from Food.com: Looking for something new to do with those old ripe bananas? These banana fritters have just the right amount of sweetness that the whole family will enjoy. beware, these are definitely not for the dieting type, but they are so delicious, enjoy!

Butterscotch Oatmeal Chocolate Chip Cookies--a classic, made without gluten, eggs or sugar!

‘It’s a Keeper’ Butterscotch-Oatmeal Chocolate Chip Cookies - Suitable for Anti-Candida Diet (ACD) Stage 3 and beyond

Banana Pear Fritters & Pancakes made with Cassava Flour (paleo, AIP, vegan), from Flash Fiction Kitchen

Banana Pear Fritters & Pancakes made with Cassava Flour (paleo, AIP, vegan), from Flash Fiction Kitchen

Curry and Comfort: Apple Pie Egg Rolls

Apple Pie Egg Rolls with caramel sauce recipe from Pioneer Woman and a nice printer friendy version--Curry and Comfort

Sausage Hors d'Oeuvres

Sausage Hors d'Oeuvres

(add cup milk per directions on Bisquick) Sausage Hors d'Oeuvres recipe from Trisha Yearwood via Food Network

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