I made this delicious chili before the holidays and forgot to post. However, I have been thinking about it since. It was spicy, tasty, hot and filling without leaving you feeling heavy. Plus, there's SHRIMP!
Insulin-Resistant girls will LOVE these breakfast tacos. They’ve got egg whites and eggs + a nice, spicy chili. But the chili is countered by just a touch of grated carrot that adds a sweet finish. That Tosca Reno nailed it. GO FOR THE SPROUTED GRAIN WRAPS. They’ll keep your sugar nice and low.
This turkey chili is mighty, mighty fine. As you savor the sweetness of the spices, brace yourself! The heat is coming! Or be smarter than me, and don't use so many chiles. I'd recommend half and make sure they're seeded. Otherwise, a real good one.