Using fewer chillies can reduce the spiciness in this extremely hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavours meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need!
Roasted Tomatillo-Habanero Salsa - Hispanic Kitchen: Ingredients: 10 tomatillos 2 habaneros 6 chile California or guajillo peppers (dried) 4 cloves garlic, leave skins on Juice of 1 orange Juice of 1 lime Salt
Habanero Hot Sauce 1 tablespoon olive oil 1 cup chopped carrots cup chopped onion 4 cloves garlic, minced 5 habanero peppers cup water cup lime juice cup white vinegar 1 tomato salt and ground black pepper to taste