Many of you have trouble getting your glorious green chips to crisp up just right. Sometimes they burn. Sometimes they just stay limp and lifeless. But typically, they burn on the edges and stay soggy in the middle.
One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [f (Low Carb Gluten Free Recipes)
The Most Awesome Sauteed Kale Ever. I am a recovering kale hater thanks to this recipe. Delicious and healthy. A clean eating, whole food recipe. No processed ingredients. I would cut down on the red pepper flakes for sure!