Explore Chocolate Hazelnut, Homemade Chocolate and more!

My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)

I could say a lot of things about this spread. I could give you a myriad of reasons why you should make it.

My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better…

My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)

Vanilla and homemade-nutella pound cake

I have talked to you before about my homemade hazelnut-chocolate spread and it seems like I’m going to be talking more about it in the fu.

My Little Expat Kitchen: Pear and vanilla honey

Pears were never my favorite fruit. That slightly grainy and at the same time slippery smooth texture put me off.

My Little Expat Kitchen: Tsoureki French Toast Filled with Nutella and Banana

My Little Expat Kitchen: Tsoureki French Toast Filled with Nutella and Banana

A light, fluffy and creamy coconut milk chocolate mousse with the intense flavor of cocoa and the subtle flavor of coconut. (vegan)

My Little Expat Kitchen: Chocolate mousse with coconut milk (Vegan)

My Little Expat Kitchen: Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce

My Little Expat Kitchen: Five years (and a few days) and a special dessert

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

My Little Expat Kitchen: Six years, and blondies with walnuts and dark & white chocolate chunks

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