Graupensuppe (German Barley Soup) by Saveur. Klaus Weiler, the chef at Weinhaus Weiler in Oberwesel, Germany, shared the recipe for this classic barley soup. Garnished with sausage, it's substantial enough to make a meal in itself.
Broccoli Casserole With No "cream of Something" Soups
"We love hosting brunch but hate getting up at the crack of dawn to prepare it. So we make this elegant breakfast casserole and chill it in the fridge overnight, then bake it in the morning. Go ahead and sleep in a little. Your guests will never