Delightfully Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples.
Hot Chocolate Fudge Cakes by Cooking Light. These individual hot fudge cakes are ideal for a holiday celebration and can mostly be made up to two days ahead.
Butter Crunch Cookies
Butter Crunch Cookies - A favorite in my house. My mom used to make them and they are buttery, chewy and loaded with homemade toffee!
I Love Lemon Bars and I love the barefoot Contessa! Barefoot Contessa's Lemon Bars - Probably my all-time favorite lemon dessert.the classic lemon bar. The Barefoot Contessa knows lemon bars!
Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
the most magically creamy, crumbly and heaven, lemony and cheesy lemon bars EVER.
Lemon Meringue Pie Bars - Confessions of a Cookbook Queen. Regular lemon bars with meringue. Bars are cut first, then the meringue is piped on top of the individual bars and torched/broiled.
another pumpkin roll recipe. I'm going to find a good pumpkin roll recipe this fall!
Lemon Lemon Loaf: Try this lemon loaf recipe and wrap it in parchment and twine for a simple, lovely gift. Remember to attach the recipe so your mom can recreate this yummy right at home.