If you like raspberry & chocolate, you'll love these Nutella Stuffed Chocolate Raspberry Cupcakes(Chocolate Strawberries Photography)
Nutella Stuffed Chocolate Raspberry Cupcakes ~ chocolate cake mix 1/3 cup Nutella | 2 sticks unsalted butter 1 tsp vanilla extract 3 cups powdered sugar 1/3 cup seedless raspberry preserves | Meanwhile, preheat the oven to 350°F. Bake until cupcakes are set and firm to the touch, about 17 to 19 minutes.
Thee Ultimate Chocolate Cupcakes with Ganache Filling: these chocolate cupcakes with ganache filling are the ultimate. They are so moist with a chocolate ganache center topped with incredibly creamy chocolate frosting.you will ~not~ want to share!
Dark Chocolate Raspberry Buttercream Cupcakes with Chocolate Glaze. A raspberry chocolate combination. Generous swirls of satiny buttercream and drizzles of dark chocolate glaze were the highlight. The deep chocolate cupcake portion didnt hurt either!
bomboloni are basically the Italian version of doughnut holes; rolled in sugar and often filled with a pastry cream, or other delicious filling like jam or chocolate-hence the idea of Nutella filled doughnut holes
Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.