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Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-1-2

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Hotel-Saravana-Bhavan-Chapati-Parotta-Vegetable-Kurma-Recipe-1-2

Kannamma Cooks

Hotel Saravana Bhavan Vegetable Kurma


clock
1 hour
Ingredients
∙ Serves 5
Produce
  • 1 Bay leaf
  • 1/2 cup Beans
  • 1/2 cup Carrots
  • 1 tsp Chilli, Red powder
  • 2 Chillies, green
  • 2 tsp Coriander, powder
  • 4 sprigs Coriander, leaves
  • 1/2 cup Green peas
  • 2 Onion, medium sized
  • 1/2 cup Potato
  • 3 Tomatoes, medium sized
Refrigerated
  • 1/4 cup Curd
Condiments
  • 2 tsp Ginger garlic paste
Baking & Spices
  • 2 Cardamom
  • 1 small piece Cinnamon
  • 3 Cloves
  • 1 tsp Garam masala, Powder
  • 1 tsp Khuskhus - white poppy seeds
  • 1 1/2 tsp Salt
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 4 tbsp Coconut, fresh
Dairy
  • 1 tsp Ghee
  • 1/2 cup Milk
Liquids
  • 1 1/4 cup Water
Other
  • 6 Whole cashewnuts
  • ½ cup Chow Chow

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