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Beignets :: Gourmet Traveller

Whether they're served with a rich chocolate sauce, a classic vanilla anglaise or simply dusted in snowy clouds of icing sugar, our October issue beignets are heavenly. Just be sure to devour them while they’re still hot.

I miss scones and tea with April and the girls.

Lemon Poppyseed Scones with Jam and Clotted Cream (the recipe calls for sour cream, which would be gross)

Fritter fans; keep your sweet tooth satisfied with our fritter dessert recipes.

Sour cherry fritters with boozy mascarpone :: Gourmet Traveller Magazine Mobile


Jono Fleming explores the ‘naked cake’ phenomenon and adds his own twist with the flavours of Morocco. When it comes to cakes, I know presentation can sometimes seem daunting,…

Insider: Recipe Of The Month - Live With Us - Country Road

Insider: Recipe Of The Month - Live With Us by

The Australian Gourmet Traveller recipe for deliciously sticky sour-cherry hot cross buns.


Tomahawk steak and roast tomatoes with rosemary :: Gourmet Traveller Magazine Mobile