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Fried Pork and Cabbage Pancake - Tasty Dumpling - New York Chinatown

Since moving to New York I’ve been to Chinatown at least once a week for a bite, at one point joining a couple of

squash dumplings in a creamy tomato sauce spotted with cashews and raisins

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year

26 Must-Eat Dumplings in NYC | Serious Eats : New York

26 Must-Eat Dumplings in NYC

The Most Instagrammed Street Food In New York City #refinery29 http://www.refinery29.com/nyc-street-food-pictures#slide-25 Prosperity DumplingA hole-in-the-wall Lower East Side gem. Sure, the best dumplings may be in Flushing, but Prosperity Dumpling sure gives the Queens restaurants a run for their money. Dumpling orders run between just $1 to $2, so you can stack up on pretty much every type you could ever dream of (like fried pork and chive, or boiled shrimp) and be nowhere near breaking…

The Most Instagrammed Street Food In New York City

From the ubiquitous dirty-water dogs to artisanal grilled cheese trucks, we rounded up the most delicious (and best looking) street food in New York City.

Chicken-Fried Steak & Gravy Recipe -As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

Chicken-Fried Steak & Gravy

50 Secret Recipes for Classic Diner Foods - Cook up a blue plate special! We've collected the best homemade versions of classic diner foods, from breakfast sunny side up to desserts worthy of a glass cake dome.

This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color. (Photo: Lisa Nicklin for NYT)

Shanghai Stir-Fried Chunky Noodles

Shanghai Stir-Fried Chunky Noodles: This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces

The Ultimate Rich and Creamy Ramen With Roasted Vegetables and Miso Broth

How to Make the Ultimate Rich and Creamy Vegan Ramen

"Prosperity Dumplings" in china town. Order five for $1! Order the fried pork and chive dumplings

An 11-Stop Tour of Chinatown and Little Italy for Under $15 a Head

Prosperity Dumpling // 46 Eldridge St New York, NY 10002 (btw Canal & Hester) // 5 dumplings for a buck.

Salina Locke cooks chicken fried steak the same way her grandmother made it. Try this time-tested favorite with your family tonight.

Salina Locke cooks chicken fried steak the same way her grandmother made it. Try this time-tested favorite with your family tonight. (Recipes To Try This Week)

low carb chicken and dumplings. i like to make without the dumplings as a crustless chicken potpie :]

No photo but this Bannana Cake made with almond flour is a good moist dessert alternative

Oldest Dim Sum restaurant in NYC China town. Nom Wah Tea Parlor, 13 Doyers Street, New York (212-962-6047 or nomwah.com).

Best meal in New York. Nom Wah Tea Parlor, 13 Doyers Street, New York…

Creamy mac and cheese in a CROCK POT!   (Depending on your crock pot cooking times may vary slightly.)

Creamy Macaroni and Cheese Recipe by Paula Deen

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Peach Jacks – a Southern Tradition

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Kinda like hand pies.

Mark is a Times Opinion columnist and a columnist for The New York Times Magazine and The Times’s Dining section. He’s also the author of “How to Cook Everything” and “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.”

Mark Bittman's Recipe Box