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‘Kamasu no shioyaki’ is a broiled Barracuda with salte.

Photography from Sapporo.

‘Hotate-Shioyaki’ is a Scallop broiled with salt.

Photography from Sapporo.

A shrimp and a crab are favorite.

Photography from Sapporo.

ホッケ焼き魚

Photography from Sapporo.

‘Tokishake-yakizuke’ is a salmon is grilled, and dips it in broth.     It feels refreshed and is delicious.

‘Tokishake-yakizuke’ is a salmon is grilled, and dips it in broth. It feels refreshed and is delicious.

Pacific Herring broiled with salt

Photography from Sapporo.

アワビ刺身

Photography from Sapporo.

‘Sasadake yaki’ grilled small bamboo. feel soft.

Photography from Sapporo.

‘aji’ horse mackerel

Photography from Sapporo.

Oden, Japanese stew

oden to which the owner keeps adding the broth everyday to keep the original taste, is simply exquisite.

‘Butaniku-no-Shougayaki’ is a ginger-flavored slices of fried pork. Japanese flavor.

‘Butaniku-no-Shougayaki’ is a ginger-flavored slices of fried pork.

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