Explore T Bone Steak, Perfect Steak and more!

Perfect T-Bone Steak #recipe #sous_vide #percision

Perfect T-Bone Steak: 5 Steps (with Pictures)

Serious Eats_Steak Temp & Time Chart (Tenderloin, Strip, Ribeye, Porterhouse/T-Bone & Butcher's Cut)

Sous Vide Steaks

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) #grilling #recipe #bbq

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.

72 Hour Sous Vide Chuck Steak - this truly may be the best steak i have ever had, and ive had some really good ones.

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72 Hour Sous Vide Chuck « Me&MyTorch: Adventures in Taste, Sous Vide & Blowtorchery

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.

Sous Vide French Dip

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.

Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

Ribs are traditionally slow-cooked in a smoker in order to get their copious amounts of connective tissue to convert to gelatin, turning the tough ribs tender. The rate at which this conversion takes place is a function of temperature and time; The lower the temperature, the longer it takes. At the same time, the lower the temperature, the more internal moisture the ribs will retain as they cook. So while a rib cooked at 145°F (63°C) will take about three times longer to tenderize than…

Barbecue Ribs

These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin& good plans for Memorial Day weekend. Oh, and don& forget to grab a beer.

sous vide chicken wings

BUffalo Wings Sous Vide- Adapted from The Zen Kitchen Serves 8 to 10 INGREDIENTS For the chicken wings 5 pounds kg) chicken wings, split into flats and drumettes 1 tablespoon .

Sous Vide Prime Rib Roast Recipe - Cooking Sous Vide

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Modernist Cooking Made Easy

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