Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert thats super easy and very impressive dessert meringue
Almond blackberry PavlovaBWe’re entering that season where I start buying way too many berries, tomatoes, and corn on the cob, knowing that it won’t be long before those summer treasures become a distant memory.
Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream
Kiwi Pavlova with Cotswolds blackcurrants 4 large egg whites 1 pinch of salt 1 cup of castor sugar 1 tbsp cornflour 1 tsp white vinegar 300 ml cream, softly whipped cup strawberries blended into puree Blackcurrants (or berry of choice)