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White Asparagus With Serrano Ham & Chive Dressing...serve In place of side salad or as elegant side dish

New white danish asparagus from Samsø. A lovely danish delicacy in May/June. I like to serve it with Sauce Mousseline or Hollandaise, smoked ham (Prociutto) or served with freshly peeled fjord schrimps.

Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper.  Bake 350 until the prosciutto and cheese are crisp, about 12 minutes.

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe : Marcela Valladolid : Food Network

Recipe For Potato Gratin with Rosemary Crust - This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly.

Recipe For Potato Gratin with Rosemary Crust - This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly. I wonder what this would taste like with sweet potatoes.

Layered Bacon Pea Pasta Salad | ReluctantEntertainer.com

Today I’m sharing a Falling in Love Bridal Shower Menu (plus fun shower ideas) with a Layered Bacon Pea Salad recipe, a highlight from this past weekend!

Slow Cooker Beets with Creamy Goat Cheese Sauce #slowcooker #beets

Slow Cooker Beets with Creamy Goat Cheese Sauce

Slow Cooker Beets with Creamy Goat Cheese Sauce. Beets are one of my favorite goods and the added goat cheese makes these perfect! What a great option for changing up the Thanksgiving sides this year.

Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing

Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing

Simple Creamy White Asparagus Soup  *YUM!! Can't wait to try it.

Welcome asparagus season with this Simple White Asparagus Soup recipe. Gluten-free and cream free too!

Morel Mushroom and Asparagus Sauté Recipe | MyRecipes.com

Morel Mushroom and Asparagus Sauté

MELOMEALS

MELOMEALS: Healthy and delicious mostly vegan, frugal recipes by Melody Polakow : Lemon-Tarragon Asparagus

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