New white danish asparagus from Samsø. A lovely danish delicacy in May/June. I like to serve it with Sauce Mousseline or Hollandaise, smoked ham (Prociutto) or served with freshly peeled fjord schrimps.
Recipe For Potato Gratin with Rosemary Crust - This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly. I wonder what this would taste like with sweet potatoes.