Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor you can switch the ingredients to make it vegan.
This Asparagus and Leek tart has the most amazing flavor combination from the addition of Gruyere cheese and fresh herbs. It is quick and easy to put together and the results are delicious! Sub crust for cloud bread?
How to make tart crust from scratch: slightly sweet and flaky