Traditional Irish Soda Bread - success used cake flour; didn't grease or flour parchment paper, stuck to the bottom (flipped it over and basically steamed it off); cooked for 35 min at could have done 5 min less
a new recipe that will make a good hostess gift and this is definitely one of those recipes. It is for homemade Irish Cream Liqueur. It tastes better than Bailey's, makes an amazing hostess gift and couldn't be easier to make.
Gaelic alphabet - we used this to write in Irish. It was discontinued in the sixties but I chose to keep on using until I put down my pen after finishing the Leaving Certificate Irish exam - have to say this was done with much relief.