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étuvée de homard aux morilles et asperges par Joël Robuchon
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Metabolism Boosting Coconut Oil FAT BOMBS: 1 Cup Coconut Oil 2 scoops Choc NSP Nutri Burn 1/2 Cup Cocoa Powder 1/2 Teaspoon vanilla bean powder Pinch of Sea Salt 1-2 drops of Peppermint Essential Oil 5 Drops of Liquid Stevia, (optional)  1. Process in food processor until the mixture is smooth and creamy. 2. Pour into ice cub trays and freeze. 3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!

Coconut Oil Fat Bombs

These coconut oil fat bombs help to speed up your metabolism, support your thyroid and boost your energy! They're great for curbing appetite too!

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Learn the top 20 ways to incorporate Coconut Oil, a Superfood that has many amazing health benefits, into your cooking and daily beauty regimen. Once you start adding Coconut Oil into your daily life, you will see how versatile and beneficial it really is!

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étuvée de homard aux morilles et asperges par Joël Robuchon

L'Académie du Goût

Étuvée de homard aux morilles et asperges


Ingredients
Ingredients
  • 4 homards de 500 g chacun
  • 160 g de morilles
  • 20 pointes de grosses asperges vertes coupées à 5 cm
  • 60 cl de crème fraîche
  • 3 c. à s. d'huile d'olive
  • 100 g de fenouil émincé
  • 100 g de côte de céleri émincée
  • 150 g de beurre
  • 1 bouquet garni
  • 10 cl de porto
  • 2 échalotes hachées
  • 1 c. à s. de cerfeuil haché
  • Pluches de cerfeuil
  • 2 grosses pincées de curry en poudre
  • Sel
  • Poivre du moulin

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