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Vietnamese Salad - this is SO good.
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Vietnamese Salad - this is SO good.

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

10 Vietnamese Recipes

Fresh and Easy Vietnamese Noodle Salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

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Thai Cucumber and Shrimp Salad - A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers, Thai basil, and cilantro. The sauce contains lime juice, fish sauce and palm sugar. This salad is great to have as an appetizer or entree. You can substitute the shrimp with shredded chicken, beef or tofu.

Thai Cucumber and Shrimp Salad - A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather.

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This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie p

Vietnamese Papaya Salad with Chicken and Mango

Vietnamese Chicken and Green Papaya Salad

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video -This delicious Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests!

Thai Watermelon Salad by scalingbackblog #Salad #Watermelon #Thai #Healthy

Thai Watermelon Salad

Thai watermelon salad - This salad has the perfect balance of salty, sweet and spicy and is really low in calories

Crunchy Thai Chicken Salad with Peanut Dressing

Crunchy Thai Chicken Salad with Peanut Dressing

healthy dinner recipes // Pistachio, Farro and Kale Salad Recipe // 10 Healthy Alternatives to Our Favorite Pasta Dishes | The Everygirl

10 Healthy Alternatives to Our Favorite Pasta Dishes

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Vietnamese Noodle Salad

Vietnamese Noodle Salad

Vietnamese Salad - this is SO good.

The Orgasmic Chef

Thai Bean Sprout Salad


clock
20 minutes
Ingredients
Gluten free ∙ Serves 4
Produce
  • 2 Chillis, red
  • 1/2 cup Coriander
  • 2 cups Fresh bean sprouts
  • 2 large cloves Garlic
  • 2 tsp Ginger, fresh
  • 1/4 cup Mint, leaves
  • 1 tbsp Onions, Asian fried
  • 1 Red chili pepper
  • 1/2 cup Red onion
Condiments
  • 3 tbsp Fish sauce
  • 6 tbsp Lime juice
Baking & Spices
  • 1 Black pepper
  • 4 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Rice wine vinegar
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 cup Cashews

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