Шеф2шеф - еда, как искусство!

A glorious barbecued mackerel recipe from Great British Menu favourite Paul Ainsworth, this mackerel dish is perfect for fish lovers.

Crispy oysters with pickled vegetable salad and citrus mayonnaise

How to Deep-Fry an Oyster

Nathan Outlaw crumbed and fried oysters come with lightly pickled vegetables and a citrus mayonnaise, making a beautifully delicate canapé for a special occasion

Crab risotto with crème fraîche and chives - Simon Hulstone

Crab risotto with crème fraîche and chives

An earthy crab risotto recipe from Torquay based chef, Simon Hulstone. This crab risotto is simple to make for a delicious weeknight meal

Singapore Chilli Crab at Padstow Seafood School - Great British Chefs

Discover the wonders of cooking and eating a deliciously messy crab dish as Danny aka Food Urchin learnt how to make Singapore Chilli Crab at Rick Stein's Padstow Seafood School.

Food Mood

Crab Dip Recipe With Pink Grapefruit Mayonnaise - Great British Chefs

40 minutes
∙ Serves 8
  • 225 g Cornish crab meat, white
  • 1 tbsp Curly parsley
  • 8 Micro pea shoots
  • 1 Pink grapefruit
  • 6 tbsp Mayonnaise
Baking & Spices
  • 2 pinches Cayenne pepper
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 100 ml Rapeseed oil
Bread & Baked Goods
  • 4 Wholemeal bread rolls
Granchio della Cornovaglia con maionese rosa pompelmo do integrali crostini - Adam Gray

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