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Food Mood

Crab Dip Recipe With Pink Grapefruit Mayonnaise - Great British Chefs

clock
40 minutes
Ingredients
∙ Serves 8
Seafood
  • 225 g Cornish crab meat, white
Produce
  • 1 tbsp Curly parsley
  • 8 Micro pea shoots
  • 1 Pink grapefruit
Condiments
  • 6 tbsp Mayonnaise
Baking & Spices
  • 2 pinches Cayenne pepper
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 100 ml Rapeseed oil
Bread & Baked Goods
  • 4 Wholemeal bread rolls
Granchio della Cornovaglia con maionese rosa pompelmo do integrali crostini - Adam Gray

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