Mexican Corn on the Cob - Corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! (Mexican street vendors actually use mayonnaise instead of butter on their corn~ equally delicious)
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.
A foolproof, science-based diet.Designed to melt away several pounds of stubborn body fat in just 21 libras en 21 días!
If you love Tiramsiu and crepes, you’re going to love my ‘Tiramisu Crepe Cake’! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake […]