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This Creamy Spanish Garlic Soup, known as Crema de Sopa de Ajos, is filled with simple & honest flavors, made with the humblest ingredients and done in about 30 minutes. Serve it warm, at room temperature or even chilled on a hot summers day. What gives this soup that beautiful creamy texture is the bread. I used a baguette, which is what´s typically used in Spain. Of course you can use other types of bread, but I do recommend using a baguette. As it gives this soup that rich and classic text... Garlic Flatbread Recipe, Flatbread Recipes, Spanish Garlic Soup Recipe, Soup Recipes, Vegetarian Recipes, Tapas Recipes, Homemade Vegetable Broth, Chorizo And Potato, Tapas Dishes