This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Made with ricotta and a mascarpone-enriched béchamel, these stuffed shells are more delicate than the norm and have a tangy kick of capers and lemon. It’s a lovely and lighter way to serve a family standard.
This Creamy Lemon Chicken Pasta is a quick and delicious meal for the busy weeknights ahead. You can use either fresh chicken and real lemons or precooked chicken and bottled lemon juice to make this dish. Could also substitute cream for greek yogurt.